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Creating A Festive Feast

At BCC, we believe in fostering a sense of community at the workplace, while celebrating with a spirit of gratitude. As we approach Thanksgiving, some of our BCC Family members came together to contribute their favorite holiday side dishes. We hope you enjoy these as much as we do.

Tech-savvy Director of Solutions, Bill, brings a favorite starter to the table - Deviled Eggs. Creamy, delicious, and they add a pop of color to your Thanksgiving feast.


Alex, our Money Maestro, showcases her culinary craft with her families favorite salad. This combination of flavors, along with perfectly toasted almonds to top the salad, is always the talk of the table.


BCC's Marketing Ninja, Becky, does a twist on classic mashed sweet potatoes, infusing them with garlic and rosemary for a savory kick. These creamy delights are the perfect balance for comfort for your meal.


Amber, our Director of First Impressions, presents a crowd-pleasing side dish. This classic green bean casserole is a Thanksgiving essential.


There's something nostalgic about a good jello salad. Dream Manager, Tina, always brings this dish loaded with cherries and pineapple. Not only easy to make, but fun to eat!


What to do with all the leftovers... Katelyn, our Operations Assistant, always serves up Turkey Cranberry Brie Sliders. The flavor combination will surely be a hit. It's a simple yet savory dish that brings comfort to the table.


All of us at Birchwood Construction, wish you a memorable Thanksgiving filled with joy and gratitude.


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